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Passover 2008 Menu
served Saturday and Sunday, April 19th and 20th
Prix Fixe five course meal
Prepaid Reservations ONLY
by Tuesday, April 15th
212.598.1110

Matzah with homemade Charoses and Maror (homemade Horseradish)
Hard Boiled Egg served with Salt Water
Gefilte Fish with Maror (homemade Horseradish)
Matzo Ball Soup
Choice of Tzimmes Brisket OR Capon with Vegetarian Tzimmes
Savory Matzah Kugel
Fresh Fruit with Homemade Macaroons

Brisket Dinner     $52.00
Capon Dinner       $56.00

Does not include beverages, tax and gratuity

Catering for your take home Seder available:
Charoses (Apples, Nuts, Wine)
Maror (Homemade Red Horseradish)
Matzo Ball Soup
Savory Matzah Kugel
Tzimmes Brisket (includes Prunes, Potatoes, Carrots)
Roasted Capon
Vegetarian Tzimmes (Carrots, Prunes, Potatoes)
Savory Matzah Kugel
Homemade Macaroons - with or without Chocolate dipped