NY Raw Japanese Knotweed Honey

This dark, sweet, malty honey opens with notes of cinnamon which leads to mouth watering fig, caramel, and toffee flavors. Our thanks to the bees' fondness for the Japanese Knotweed bamboo plant, an invasive species, that provides this unique nectar. Packed with anti-inflammatory properties and more, this honey deserves to be used generously.

Whether stirred into tea or cocktails, mixed into marinades, used in baking, or drizzled over charcuterie boards, biscuits, pizza, fried foods, or ice cream, it elevates flavors to new heights. This unique, complex honey is a must-have for any honey enthusiast or foodie looking to expand their culinary repertoire. The fluid, smooth texture does tend to crystallize easily.

Pair this unique honey with Smoked Gouda and other smoky cheeses.

An excellent sweetness in Masala Chai, Cinnamon Spice Tea (herbal or black), Lapsang Souchong (smoky black tea).