Raw Knotweed Honey

This dark, sweet, and malty honey offers notes of fig and toffee, thanks to the bees' fondness for the Japanese Knotweed bamboo plant, an invasive species that provides this unique nectar. Packed with anti-inflammatory properties and more, this honey deserves to be used generously. Whether stirred into tea or cocktails, mixed into marinades, used in baking, or drizzled over charcuterie boards, biscuits, pizza, fried foods, or ice cream, it elevates flavors to new heights. This unique, complex honey is a must-have for any honey enthusiast or foodie looking to expand their culinary repertoire.